The Philly Microbrew scene made the news in the New York Times.  They published an article detailing the rebirth of microbreweries in Philadelphia highlighting Dock Street and Yards. They also gave some time to The Earth Bread Brewery, a new eco-friendly brewery in Philly. This is great publicity right before the 2nd Annual Philly Beer Week, which kicks off on March 6th and runs until March 15th. For those of you keeping score at home that is only 18 days. Bottoms Up!